The journey to baking your freshly-made, crispy golden-crusted loaf begins with quality yeast
As bakers, we know the disappointment of cutting into a freshly baked loaf and finding it dense and barely risen. Hours mixing, kneading and shaping dough simply wasted. That’s why we made Saf-instant® instant dry yeast, because we understand the need for quality ingredients for a successful bake.
For sweet dough with 5-20% sugar on flour weight. Great for sweet buns, sandwich loaves and buns with fillings.
For less sweet dough with 0-5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
Yeast is what brings the dough to life. Saf-instant® shortens the rise time while still allowing deep complex flavours to develop. Nothing beats the satisfaction of making a loaf which tastes as good as it looks.
NO REHYDRATING REQUIRED
Saf-instant® yeast gold or red can be directly mixed with other dry ingredients to form dough without being rehydrated.
Unlike active dry yeast, you can combine our instant yeast directly with dry ingredients when forming a dough. Every time you use Saf-instant®, you are simplifying your baking process and guaranteeing more consistent results.
SHELF LIFE – 2 years from date of production, unless special regulations apply
Instructions and precautions
Added directly to the flour, or at the start of the mixing process
Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
Saf-instant® must be kept in a dry place away from heat
Saf-instant® does not require rehydration before use
Do not place Saf-instant® in direct contact with ice or iced water
11G, 500G Gold Label, 500G Red Label, 500G Gold Label 1CTN, 500G Red Label 1CTN, 10X11G