Pauls Whipping Cream
Not sure which type of whipping cream should be used for your cake decorations???
Not sure if the whipping cream found on any other platform is halal or not???
Do not worry! Introducing our Pauls whipping cream, halal whipped cream and is sing 100% Australian fresh milk to produce the whipping cream. Not only thick, but the whipping cream is rich in flavour.
Packaging:
Came in 250ml & 1L this Pauls whipping cream is using recyclable bottle to preserve not only the cream but to help the earthand animals out there from danger. The packaging can also be used to store the remaining creams without leaking. High-quality packaging andsafe-to-use whipping cream.
How to use?
Pauls whipping cream has many ways to use, whether you want to use the whipped cream to decorate cakes or muffin, or to use it for baking andmany more. But make sure to whisk the heavy cream properly using a food processor, a classic stainless steel whisk. hand electric mixer, a stand mixer, an immersion blender, or a high-speed blender- up to you.
Simply cut the edge with a pair of scissors and pour the heavy cream into a stainless steel bowl. If you are able to whisk the whipping cream using classic stainless steel whisk, whisk the cream until it becomes solid and soft. After that, pour the whipped cream on top of the cake and use a spatula of stainless steel to spread the whipped cream all over the cake. Once done, the cake can now proceed with designing and decorating.
Ingredients: Cream, Milk, Emulsifiers (471, 433, 472b), Thickener (407)
Other specifications:
– 250ml (8.45 fl 02) Pauls whipping cream.
-6 months of shelf life.
– 100% made with Australian fresh milk.
– Originally from Australia.
– Gluten-free whipping cream.
– No preservatives added, no colour added and no flavours added whipping cream.
Storage Instruction(s):
To ensure the Pauls whipping cream can be used for up to six months, make sure to store the heavy cream properly. After sing the cream, the best way to preserve the cream is to store the heavy cream inside your refrigerator. Low-temperature refrigerator is good to prevent microorganisms from living and this can help the 100% Australian fresh milk whipping cream from rotten.
