Wake up to Nutella!
For more than 50 years, Nutella has been on the tables breakfast of millions worldwide, spreading good moments to start the day. Nutella has become the most and popular and iconic hazelnut spread in the world!
Revamped look, same delicious taste!
Same unique recipe, different jar sizes.
From small to large, we’ve got jars in every size – all filled with the same unique taste of Nutella!
A unique recipe
Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Nutella is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Lecithin, a natural emulsifier, contributes to the smoothness of our cream to help deliver the iconic Nutella texture.
Quality & Ingredients
Why does Nutella taste so good?
What makes the signature recipe for Nutella so delicious is the care and passion we put each day into every step of its production in order to offer you a tasty and pleasurable experience.
7 quality ingredients
The unmistakable recipe of Nutella is the same worldwide. It is made by combining 7 carefully selected quality ingredients, ensuring its singular creaminess and intense flavour.
Store & Handling
Nutella should be stored at room temperature between 18-24°C. Keep the container tightly closed and store in a cool, dry place to maintain maximum flavour. Do not refrigerate Nutella, otherwise it will be harden and became difficult to spread.