A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
About Cacao Barry Extra Brute Cocoa Powder
Cacao Barry has been continuously setting new standards in its expertise in cocoa sourced around the world since 1842. This Extra Brute Cocoa Powder has an intense cocoa taste and amber brown in colour, hence is used by chefs in their creative recipes. This product is optimal for coating truffles. Other ideal applications are for biscuits, sauce, decorations and ice-cream.
Cacao Barry Extra Brute Cocoa Powder Ingredients
The ingredients are cocoa powder and acid regulator: E501i. This cocoa powder is suitable for vegetarians.
How to Store Cacao Barry Extra Brute Cocoa Powder
The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of 70% max.