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A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
Cacao Barry has been continuously setting new standards in its expertise in cocoa sourced around the world since 1842. This Extra Brute Cocoa Powder has an intense cocoa taste and amber brown in colour, hence is used by chefs in their creative recipes. This product is optimal for coating truffles. Other ideal applications are for biscuits, sauce, decorations and ice-cream.
The ingredients are cocoa powder and acid regulator: E501i. This cocoa powder is suitable for vegetarians.
The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of 70% max.
Weight | 1.00 kg |
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Dimensions | 31 × 17 × 5 cm |
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House Of Ingredients serves as a one stop baking ingredients center that upholds the passion and interest in baking. With our enthusiasm in baking, we spare no effort to promote baking in Malaysia.
Head Office
13A, Jalan Gangsa SD 5/3f, Bandar Sri Damansara, 52200 Kuala Lumpur, Selangor
Tel Number : +603 – 6270 9116
Fax Number : +603 – 6277 6215
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Customer Service
Corporate Sales
Head Office
13A, Jalan Gangsa SD 5/3f, Bandar Sri Damansara, 52200 Kuala Lumpur, Selangor
Tel Number : +603 – 6270 9116
Fax Number : +603 – 6277 6215
Email to
Customer Service
Corporate Sales