“to improve the quality of a food product on the shelf, you must first improve the quality of the product in the ground” -Henry J. Heinz
Fast. Nutritious. Delicious. Just some of the reasons why our baked beans are the nation’s favorite. With nearly a quarter of Brits tucking in two or three times a week , there’s no doubt that we’re a nation of baked bean lovers.
Our Iconic beans are type of haricot bean called the ‘Navy’ bean.
Most of the bean are grown in the US and Canada.
1 of your 5 a day and naturally high in protein and fibre
No artificial colors, flavors or preservatives
Suitable for Vegetarians and Vegans
Gluten free and low in fat
Three Magic Ingredients
There are three magic ingredients in a can of Heinz Beinz : the beans, the tomatoes, and our secret recipe and herb mix. Together, they create the unique Heinz taste you know and love.
Canning & Cooking
Fun fact our beans aren’t cooked until after they’ve been canned! First, each can is filled with blanched beans, topped up with sauce and carefully sealed. Then the can itself is cooked for half an hour, with high-temperature steam. This keep in all the flavour in the can and gives our beans a long shelf life (without artificial preservatives)
Checking & Labelling
We carefully weigh each can and check the seal, then label them with our famous Heinz keystone. We’re quite fussy about this too – every can is photographed to make sure the label is on straight. Why? Because we wouldn’t want your beans to arrive looking anything less than perfect.
How to Store
Once opened, canned baked beans should always be stored in the refrigerator.
