Granoro Oven Specials are easy to prepare directly without cooking beforehand.
This lines brings the aromas of Sunday dishes to the table
Lasagne and Cannelloni are a widely-used variety of pasta in both northern and central-southern Italy and are both made with the basic dough of the classic egg pasta. Granoro’s Lasagna and Egg Cannelloni from “The Oven Specials Line” have a rough and thin rolled dough, are porous and enhance every condiment to the fullest. They are simple to prepare directly without cooking beforehand.