Take your sweet recipes to the next level with a sweet and smooth cream from Emborg. We have created delicious sweetened creams for you to enjoy with your favourite dessert. Emborg creams are made from European farm cow’s milk with premium quality.
“Sweet dreams are made of creams!”
Emborg Whipping cream and Whip Topping are full bodied creams with a fresh, natural creamy flavour.
Our whipping cream has a great versatility across multiple applications such as desserts, pastry and sauces.
When the cream is whipped, it has an excellent volume and stability, which makes it perfect for cake filling and topping.
Whipping Cream Techniques
In a stand mixer fitted with the whisk attachment, add Emborg Whipping Cream to the bowl. Alternatively, if using a hand mixer, use the whisk or beaters attachment and a large bowl. Note that whipping times may vary.
Whip the mixture on medium-low speed until the cream is frothy with bubbles on the surface – approximately 2 minutes.
Increase the speed to medium-high and whip until the consistency becomes fluffy and smooth – about 1 to 2 minutes for soft peaks. Stop at this point or continue to whip in 30-second intervals until medium or stiff peaks form. Be careful – the consistency will change quickly.