To answer as fully as possible to your professional needs, Elle & Vire Professionnel put at your disposal a wide and varied range of creams coming from the Normand dairy know-how.
To enable you to choose the most adapted cream and ensure the best result, discover in this section the characteristics of the different Elle & Vire Professionnel creams, different in taste and in fat content.
Ideal for using in a piping bag, whipping, incorporating, and is deliciously creamy.
Elle & Vire Excellence Whipping Cream (35% fat) ensures consistent, stable results throughout the year. Born from a 70 years old Norman dairy savoir-faire, this cream is for use both in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream (35% fat) has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an indispensable ingredient for all of your dishes.