Elle & Vire Professionnel proposes a wide range of butters: Extra Dry Butter, All Purpose Butter, Gourmet Butter, Micro-portions and Micro-cup butters, which butters can be differentiated by their taste as well as by their texture. To accompany you in your selection, discover all the specificities as well as indications on the best way to use each of the Elle & Vire Professionnel butters.
Elle & Vire Professionnel uses the very best dairy expertise (fresh milk for top quality creams, exclusive lactic ferments and the expertise of its master butter makers during churning) to produce butters with unbeatable technical and flavour qualities.
Elle & Vire Gourmet Unsalted Butter Pasteurized 82% fat
The Gourmet Butter (82% fat) combines flavour and quality. Boasting wonderful nuance of flavour, this butter can be consumed as it is, or used in cooking. Perfect for cooking and preparing sauces, this butter is equally ideal for use as a base for flavoured butters.
Ingredient: Unsalted pasteurised butter 82% fat content Pasteurised milk (manufactured from cow milk), lactic ferments. Milk fat min. 82%, moisture max. 16%, milk solid non fat max. 2%
Elle & Vire Gourmet Salted Butter Pasteurized 80% fat
The salted gourmet butter roll 80% fat, from Elle&Vire’s unique dairy know-how, guarantees superior taste with an intense flavour. Easily sliceable, it’s ideal for consuming straight from the pack spread on bread, or for making savoury or sweet dishes.
Ingredient: Salted pasteurized butter 80% fat content Pasteurized cream (cow’s milk), lactic ferments, salt (2%).Milk fat min. 80%, moisture max. 16%, milk solid non fat max. 2%.
Storage: Keep refrigerated at +8°C (+46,4°F) max. Once defrosted keep refrigerated at +8°C (+46,4°F) max.