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Callebaut Cocoa Mass Callets 2.5KG


66 in stock

Callebaut®’s Cocoa Mass

Dark. Deep. Intense. The soul of your chocolate

100% intense cocoa.
Callebaut®’s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.

Cocoa mass | Callebaut




Callebaut®’s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.




Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.


Weight 2.5 kg
Dimensions 33 × 23 × 9 cm

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