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Callebaut 823 Milk Couverture

RM20.79RM175.89

Callebaut Milk 823

Create with the master in cocoa, milk & caramel.

If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Application

Weight N/A
Dimensions N/A
Weight

250G, 400G, 1KG, 2.5KG

Customer Reviews

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L
Lee Beechin
4 star

i always like less sweet such as 811 or 70 % dark cho.

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