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A great base for flavouring, colouring and texturing.
Callebaut®’s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It’s spiced up with flavour beans from other African regions, Latin America and Asia.
This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.
Weight | N/A |
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Dimensions | N/A |
Weight | 250G, 1KG |
Customers who bought this, also loved
House Of Ingredients serves as a one stop baking ingredients center that upholds the passion and interest in baking. With our enthusiasm in baking, we spare no effort to promote baking in Malaysia.
Head Office
13A, Jalan Gangsa SD 5/3f, Bandar Sri Damansara, 52200 Kuala Lumpur, Selangor
Tel Number : +603 – 6270 9116
Fax Number : +603 – 6277 6215
Email to
Customer Service
Corporate Sales
Head Office
13A, Jalan Gangsa SD 5/3f, Bandar Sri Damansara, 52200 Kuala Lumpur, Selangor
Tel Number : +603 – 6270 9116
Fax Number : +603 – 6277 6215
Email to
Customer Service
Corporate Sales