Anchor Whipping Cream

“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”

The high-performing whipping cream for all patisserie, dessert and beverage needs. Ideal for piping and cake decorating- for premium presentation, every time. Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces.

Highly stable, easy to work with, and made with New Zealand dairy goodness, it’s a genuine crowd-pleaser.

Cream of the creams

The Anchor Whipping Cream is suitable for a range of high performance baking applications. It is able to consistently perform in a wide range of hot and cold bakery applications. Anchor Whipping Cream has a smooth texture, natural color and delicate mouthfeel of real cream. It continues to stay smooth with a stable texture in acidic recipes.

For best results, do chill the bowl beforehand, and whip refrigerated cream always at the idea temperature of 4°C.

“Cream is one of life’s little pleasures.”

So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller. Keeps cakes looking great for longer.

How To Prepare Anchor Whipping Cream

Dietary & Allergens:

Contains milk and dairy products.

Ingredients:

Cream, Milk solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407). Contains minimum 35% milk fat and milk.

Origin of Anchor Whipping Cream : New Zealand

Storage & Handling :

Anchor Whipping Cream is a UHT Product. For best results:

Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
DO NOT FREEZE.
Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 9-month shelf life when stored correctly.

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.