Anchor Culinary Cream

The high-performance professional

With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage.

Specially formulated to hold hot temperatures, it is ideal for cook – chill – reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. That means when you buy one quart, you use one quart.

Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling. Anchor Culinary Cream are fast becoming the cream of choice for foodservice professionals, as they look for a product that won’t over-whip, holds its shape and – most importantly – retains the freshness of pure dairy.

Standing up to the heat!!

“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”

Anchor Culinary Cream has been specially designed for foodservice professionals to use in all cooking applications.

Reduce prep time: partially reduced cream that’s ideal for pasta and soup.
Reheat performance: ideal for reheating chilled or frozen dishes, and maintaining stability.
Acid stable: holds performance in sour, acidic and spicy recipes without splitting.
Consistently creamy: use only what you need for consistently smooth and creamy serves, every time.
Excellent coating: glossy coating and great appetite appeal in every dish.
Ease of opening and puring.
Improved resealing after opening due to cap.
No foil strip to remove and discard to general waste

INGREDIENTS

Milkfat (from cows’ milk), Milk solids (from cows’ milk), Thickener (1442), Stabilizers (460i, 466, 452i), Emulsifier (471). Contains minimum 35% Milk fat. Contains thickener, stabilizers and emulsifier as permitted food conditioners.

Allergens

Contains Milk and Dairy products.

Storage & Handling

Anchor Culinary Cream is a UHT product. For best results:

Store between 2-4°C after manufacture.
Keep chilled between +2°C and +4°C for distrtibution and sale.
Keep out of direct sunlight.
Use strictly in rotation.
The production and expiry date are coded on each individual pack.
Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened.
Once opened, it should be consumed within three days.
DO NOT FREEZE.