With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage.
Specially formulated to hold hot temperatures, it is ideal for cook – chill – reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. That means when you buy one quart, you use one quart.
Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling. Anchor Culinary Cream are fast becoming the cream of choice for foodservice professionals, as they look for a product that won’t over-whip, holds its shape and – most importantly – retains the freshness of pure dairy.