Rich, creamy butter. Beautifully crafted from pure New Zealand pasteurised creams, it’s butter that’s naturally delicious. In a convenient smaller format our Anchor Pat Butter is a must have for any chef. Our traditional kiwi butter will work wonders for your culinary creations.
Made in New Zealand: Made in New Zealand, this butter has a beautiful yellow colour.
Full flavour: Made with high-quality pasteurised cream.
A true all-rounder: Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.
Serving size: 227g/250g
Nutrition information – Average Quantity per 15g Serving
Energy
455 kJ (109 kCal)
Protein
0.1 g
Carbohydrate
0.1 g
– Sugars
0.1 g
Dietary Fibre
0.0 g
Fat – Total
12.2 g
– Monounsaturated Fat
2.5 g
– Polyunsaturated Fat
0.2 g
– Saturated Fat
8.1 g
– Trans Fat*
0.6 g
Cholestrol
29 mg
Sodium
90 mg
Variants
Unit size
Units per outer
Shelf life
Unsalted
227g
40
24 months
Salted
250g
40
24 months
Storage
Anchor Food Professionals Butter is a perishable food. In order to preserve its pure, clean flavour it should be:
Kept frozen at -10°C to -25°C in accordance with importing country regulations.
