Anchor Butter


Anchor Pat Butter : Nothing beats a better butter

Rich, creamy butter. Beautifully crafted from pure New Zealand pasteurised creams, it’s butter that’s naturally delicious. In a convenient smaller format our Anchor Pat Butter is a must have for any chef. Our traditional kiwi butter will work wonders for your culinary creations.

  • Made in New Zealand: Made in New Zealand, this butter has a beautiful yellow colour.
  • Full flavour: Made with high-quality pasteurised cream.
  • A true all-rounder: Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.

Serving size: 227g/250g

Nutrition information – Average Quantity per 15g Serving

Energy 455 kJ (109 kCal)
Protein 0.1 g
Carbohydrate 0.1 g
– Sugars 0.1 g
Dietary Fibre 0.0 g
Fat – Total 12.2 g
– Monounsaturated Fat 2.5 g
– Polyunsaturated Fat 0.2 g
– Saturated Fat 8.1 g
– Trans Fat* 0.6 g
Cholestrol 29 mg
Sodium 90 mg


Unit size Units per outer Shelf life
Unsalted 227g 40 24 months
Salted 250g 40 24 months



Anchor Food Professionals Butter is a perishable food.  In order to preserve its pure, clean flavour it should be:

  • Kept frozen at -10°C to -25°C in accordance with importing country regulations.
  • Kept away from odours.
  • Kept out of direct sunlight.
  • Used strictly in rotation.
Weight N/A
Dimensions N/A

Salted, Unsalted

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