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Callebaut 2665 Milk Couverture


Callebaut 2665

The caramelly smooth & creamy milk chocolate

Mould and enrobe with mild, creamy & sweet taste.
Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.

Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Weight N/A
Dimensions N/A

250G, 1KG, 2.5KG

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