Mango Mania

Hands-OnCourse Menu :

  • Mango Mousse and Mango Pudding with Vanilla Chiffon
  • Mango Panna Roll

DEMO Course Menu :

  • Luscious Mango Trifle

Background Chef:

  •  A former Pastry Lecturer of Taylor’s University
  •  Graduate with bachelor’s degree in Hospitality and Tourism Management from University de Toulouse le Mirail in France
  • Award winning international pastry chef around the world during the tenure of her employment which includes various five stars hotels across the country