Mango Mania

Hands-OnCourse Menu :

• Mango Mousse and Mango Pudding with Vanilla Chiffon
• Mango Panna Roll

DEMO Course Menu :

• Luscious Mango Trifle

Background Chef:

•  A former Pastry Lecturer of Taylor’s University
•  Graduate with bachelor’s degree in Hospitality and Tourism Management from University de Toulouse le Mirail in France
• Award winning international pastry chef around the world during the tenure of her employment which includes various five stars hotels across the country