
Mango Mania
Hands-OnCourse Menu :
- Mango Mousse and Mango Pudding with Vanilla Chiffon
- Mango Panna Roll
DEMO Course Menu :
- Luscious Mango Trifle
Background Chef:
- A former Pastry Lecturer of Taylor’s University
- Graduate with bachelor’s degree in Hospitality and Tourism Management from University de Toulouse le Mirail in France
- Award winning international pastry chef around the world during the tenure of her employment which includes various five stars hotels across the country