From baking and frying, to roasting and spreading, Lurpak® continues to grow its loyal home cooks who insist that when it comes to cooking good food, they can only reach for Lurpak®.

Lurpak® turns ordinary into extraordinary, even the simple midweek supper can be stunning. Transform simple everyday dishes to glorious with a little bit of Lurpak®.

Endless possibilities

Bake up wonders

Perfect your skills

Lurpak® is founded in year 1901. Over 100 years, we have had an uncompromising approach to making real, quality lactic butter, which made only with the highest quality ingredients Lurpak® butter has a distinctive, creamy delicate and fresh taste. Our Lurpak® butter process begins with roughly 20kg of whole Danish milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before the butter making process. Lactic cultures are added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties of butter.

Unmistakably fresh, ever-so-slightly aromatic Lurpak®

✓ Simply 25% less fat
✓ Add rapeseed oil and just enough water
✓ Made from 100% fresh milk
✓ Save cost and time
✓ High stability, easy to use
✓ Work well with other ingredients

✓ Made from 100% fresh milk
✓ Simply take the cream and churn until it turns to butter
✓ Save cost and time
✓ High stability, easy to use
✓ Work well with other ingredients