Lurpak® is founded in year 1901. Over 100 years, we have had an uncompromising approach to making real, quality lactic butter, which made only with the highest quality ingredients Lurpak® butter has a distinctive, creamy delicate and fresh taste. Our Lurpak® butter process begins with roughly 20kg of whole Danish milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before the butter making process. Lactic cultures are added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties of butter.
Unmistakably fresh, ever-so-slightly aromatic Lurpak®