Callebaut Chocolate Baking Stick Dark 8CM 1.6KG
Callebaut Chocolate Sticks Intense Belgian chocolate that rich in cocoa, solid in taste. They melt like butter in the oven and rise with a snap once the rolls, Danish or buns have cooled down. Containing less cocoa butter and resist oven temperatures up to 200°C without burning. Callebaut Chocolate Sticks Ingredients Callebaut Chocolate Sticks are made with Belgian chocolates with a minimum of 44% cacao content. This product is made of sugar, cocoa pass, cocoa butter, emulsifier: soya lecithin, natural vanillin and may contain milk. How to Store Callebaut Chocolate Sticks When storing Callebaut Chocolate Sticks, ensure that it is [...]
Callebaut NXT Dairy Free
NXT DAIRY-FREE MILK 100% plant-based and dairy-free for all your vegan, plant-based and dairy-free creations. NXT dairy-free is chocolate indulgence of the next generation. These dark and milk chocolates are made from 100% plant-based ingredients without any detectable traces of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. https://www.youtube.com/watch?v=yn1GcMAEv6I WHAT DOES BETTER INDULGENCE MEAN? TASTE & INDULGENCE FIRST! NXT dairy-free chocolates bring you the characteristic, balanced Callebaut taste & creaminess – yet without dairy or animal ingredients. Allergen-free: nut-free, soy-free, dairy-free and gluten-free. Count on the legendary workability you know from our Finest [...]
Callebaut Ruby Milk Chocolate Callets 32.8% RB2
Callebaut Ruby RB2 Chocolate Callets 32.8% Ruby is the new chocolate taste that has distinctive, intense fruitiness and fresh sour notes. Ruby RB2 from Callebaut has a mission to unleash sparks and take RB2 chocolate indulgence to a new standard. The unique color and taste of Ruby RB2 are originally from the ruby cocoa bean and nature at its most indulgence. The impressive part is there are no artificial colorants or berry-like flavorings. It also comes with a remarkable color, which is a ruby color. Ruby is a gift of Mother Nature, dedicated to artisans. Research shows that ruby resonates [...]
Callebaut 2665 Milk Couverture
Callebaut 2665 The caramelly smooth & creamy milk chocolate Mould and enrobe with mild, creamy & sweet taste. Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings. Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time. Bean origin To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and [...]
Callebaut 70-30 Extra Bitter Dark Couverture 70.5%
70-30-38 Want to wow with a dark and intense chocolate? Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces. Bean origin To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana [...]
Callebaut 80 Super Strong Dark Couverture
Power 80 Add more power and less sugar to your creations. POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints. Bean origin To achieve a perfectly balanced and [...]
Callebaut 811 Dark Couverture
Callebaut 811 Dark Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time. Bean origin To achieve a perfectly balanced and round taste, we blend cocoa [...]
Callebaut 823 Milk Couverture
Callebaut Milk 823 Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. Bean origin To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries [...]
Callebaut Caramel Filling Belgium
Callebaut Caramel Filling Discover the first all round caramel for patisserie, bonbons and desserts that tastes like home-made and saves you time. The genuine caramel with butter toffee flavour. Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, [...]
Callebaut Cocoa Mass Callets 2.5KG
Callebaut®'s Cocoa Mass Dark. Deep. Intense. The soul of your chocolate 100% intense cocoa. Callebaut®'s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Callebaut®'s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the [...]
Callebaut Cocoa Nibs
Callebaut Cocoa Nibs The essence of the cocoa bean. Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®'s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes. Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. [...]
Callebaut Gold White Couverture With Caramel
Finest Belgian Chocolate Gold When life needs more caramel, spoil with GOLD Callebaut Gold White Couverture With Caramel Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application. https://www.youtube.com/watch?v=vgqZSf4F82Q
Callebaut Malchoc Couverture Callets
Malchoc-D Dark chocolate with no added sugar. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss. This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, [...]
Callebaut Monalisa Crispearls
https://www.youtube.com/watch?v=WfzESEW2V8k MONALISA CRISPEARLS SHAPES, COLOURS AND TEXTURES TO DELIGHT YOUR CUSTOMER'S DAY Mona Lisa brings you a great choice of shapes, textures and colours to easily turn your everyday creations into extraordinary delights. Even the BIG 5 - such as the éclair, brownie, ice cream, mœlleux and many more - now become stars in your shop window or on the menu. HAPPIER CUSTOMERS AND LOYAL FANS ARE WILLING TO SPEND MORE Turning any pastry, chocolate or dessert into a remarkable showstopper not only makes your customers happier. It also makes them spend more at your shop or restaurant. THE FUTURE [...]
Callebaut Velvet White Chocolate Callets 2.5KG
Velvet White Chocolate Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time. Bean origin To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Callebaut W2 White Couverture
W2 White Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium [...]