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Barry Callebaut Cocoa Powder

By |September 21, 2021|

Cocoa powder A great base for flavouring, colouring and texturing. Callebaut®'s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.   This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring [...]

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