Traditional Mooncakes Workshop Shanghai mooncake Mix nut mooncake Egg yolk mooncake

Japanese Wagashi - Nerikiri Art Workshop Class itinery: Hands on to learn the techniques on how to create the various designs of traditional wagashi using the nerikiri tool - all in 6 designs; How to use food colouring on wagashi; Demo explanations on the traditional way of making the Nerikiri (bean paste); Demo explanations on the traditional way of making the Koshian (red bean fillings) Students will bring back their own 6 pieces of Wagashi - Nerikiri and an imported nerikiri tool. 

Moon Cake Hands on Class   Taiwanese 3Q Biscuit Shanghai Moon Cake Durian Bing Pi Moon Cake

Woodland Sandwich Bun Class Details:      Basic dough preparation Hands kneading method How to color the dough with natural food coloring How to create a super cute character buns with the unique modeling techniques Multiple way to judge the completion of fermentation and the right steaming time Perfect steaming method Gentle Reminder Student needs to bring along a container which is larger than 17 x 17cm to bring home your own creations Please dress comfortable during the class as the classroom is air-conditioned. You need to bring a small hand towel to dry your hands after hand washing. [...]

Traditional Biscuit Mooncakes Workshop Learn to make traditional mooncake pastry. Making 2 type of coconut shredded filling. Pandan and Gula Melaka. Learn to make 3D piggy design with free hands and fish mould. Materials and tools are provided during class.  Students will bring back 1 box of 12pieces Mooncakes done by herself.

Chocolate Moist Cake With Glaze & Cheese Topping Product :  Chocolate Moist Cake with Topping: Cheese Leleh Topping Chocolate Glaze Topping You Will Learn : Learn how to make chocolate moist cake. Learn how to make moist cheese topping. Learn how to make Chocolate glaze topping. Learn how to cut and decorate cakes for sale. All participant will bring back 9 cake ready to decorate. Topping excess, can bring back. No need to bring anything Bring pen, apron and kitchen towel only. For packing all provide.

Melody Less Sweet Macaron You Will Learn : Come and learn how to make the darling of the patisserie with handy tips for perfect result macaron

All About  Bread Course : Cranberries walnut wholemeal bread Hokkaido bread Hananese bread Home made kaya

Mango Mille Crepe Course Content: Teach how to make a rich layer of skin. Learn how to use skill to make a soft, smooth, thin layer of skin. The production of thousands of layers of skin is not greasy. Teach how to drain balanced fruit pieces and layered skin. The making of chocolate decorations. Teach how to emit dense, beautiful mango flowers. Students can bring back a seven-inch mango flower layer cake. (weight exceeds 1.5kg)

Less Sweet Italian Macaron You Will Learn: how to mix 2 colour in one recipe how to make custome made box

Unicorn Royal Icing Cookies Class (suitable for beginner) Class Details: Make 8pcs of cookies Fully hands on cookies decorating: outlining, flooding, wet on wet method & simple fondant deco. Royal icing making demo, royal icing consistency, mixing colors and bag icing.  Demo on cookies dough making Using prebaked cookies during class, recipe will be provided.  Student can bring back their own cookies. Fees Including all materials & tools will be on loan during class.

Dark Chocolate Mini Ice Cream  Cake Class Details: Teach how to make a smooth ice cream process, recipes are provided. Teach how to mix three layers of ice cream at different levels. Teach how to use techniques to spread three layers of ice cream into the mold to fill it full. Teach how to make the smooth dark chocolate ganache. Teach how to use the technique to pour the dark chocolate ganache to perfection. Teach hoe to use the technique to make the chocolate decorations. Free demonstration of 2 different chocolate decorations. Students can bring back 8 finished [...]

Chocolate Tiger Swiss Roll You will learn: how to roll the cake without cracking how to make a very fine texture cake how to make a special chocolate cream Details class: each student will bring home one swiss roll maximum 8 students in one class

Hands On Bread Course: Wholemeal sandwich Bargette { french stick } Cheese garlic bread

Pudding Galore Class Details: Bread Butter Pudding (puding roti) Cream Caramel (puding gula hangus) Honey Comb Cake (kek gula hangus) Steam Mocha Cake (Kek Mocha Kukus)

Cute Animals Sandwich Bun (with filling) You will get to learn: The knowledge of the basic ingredients Basic dough preparation How to achieve smooth surface bun How to color the dough with natural food coloring Easy filling stuffing method How to create a super cute character buns with the unique modeling techniques Multiple way to judge the completion of fermentation Perfect steaming method How to store the buns

CNY Wealthy Piggy Modeling Steamed Buns Class Details: 1. Basic dough preparation Hands kneading method How to color the dough with natural food coloring How to create a super cute character buns with the unique modeling techniques Multiple way to judge the completion of fermentation and the right steaming time Perfect steaming method Easy filling wrapping method  

CNY Fortune Bag Less Sweet Macaron Workshop Come and learn how to make the darling of the patisserie with handy tips for perfect result. How to pipe complex shape. How to make custom-made decorative box. How to paint edible colour stroke roses. Limited seat for 6 person Lunch are provided

Fully Hand on Cookies Making Class Macadamia Taiwan style pineapple tart Mini Hup Tao Soh Bubble Rice Crackers

Christmas theme cupcake class for Kids Learn how to make simple structured figurines Using cupcake and recipe will be provided Including all material & tools will be provided during class Student can bring back their own cake

Christmas Festival Christmas Stolen Christmas Boiled Fruit Cake Mince Pie Background Chef: From 1978 joined Singapore, Yaohan as training baker Start bakery shop at 1981-1984 and joined equatorial hotel and regend hotel until 1987 Chef over sea to US Bermuda Island one resort as Cheifs baker in 1990 Back to Malaysia continue baking life and conduct class until now

Hurricane Chocolate Swiss Roll With Mascapone Cheese Sweet Potato Filling Learn: How to roll the cake without cracking How to make a very fine texture cake How to make sweet potato cream

Nyonya Kueh Series with Sheryl Bito Desc: Do you find yourself craving for mouth  watering Nyonya kueh, yet struggling to find the real deal? Acquire the skills to make authentic Nyonya kueh with Sheryl Bito, a true blue 4th generation Nyonya from Melaka. Using only the freshest and finest ingredients, Sheryl shares with you recipes and traditional methods inherited from her elders, ensuring beautiful and successful results that honours the legacy and artisanal art of Peranakan kueh making. Fully hands on.  All tools and materials provided plus recipe cards, refreshments and packaging to take home your own hand [...]

CNY Prosperity Fish Modeling Steamed Buns Class Details: 1. Basic dough preparation Hands kneading method How to color the dough with natural food coloring How to create a super cute character buns with the unique modeling techniques Multiple way to judge the completion of fermentation and the right steaming time Perfect steaming method Easy filling wrapping method

Mango Mania Hands-OnCourse Menu : Mango Mousse and Mango Pudding with Vanilla Chiffon Mango Panna Roll DEMO Course Menu : Luscious Mango Trifle Background Chef:  A former Pastry Lecturer of Taylor’s University  Graduate with bachelor’s degree in Hospitality and Tourism Management from University de Toulouse le Mirail in France Award winning international pastry chef around the world during the tenure of her employment which includes various five stars hotels across the country